|
Holland
Meeting, 10th
– 14th
September 2008
Objectives (as they are written in Application Form -
Activity Planning Table):
-
set up basis of culinary chapter for the handbook
-
promote existing instruments for online booking
-
exchange good practice between countries & organizations
-
create an agri-tourism network
-
disseminate outcomes & results
Target group (similar to project target group):
-
Persons from rural area who wants to start up or develop
rural or agri-tourism activities
-
Trainers
DAY 1
|
Wednesday
10th
September
2008
|
| |
Arrival of the partners |
DAY 2
|
THURSDAY
11th
September
2008
|
|
9:30 –
10,00 |
Welcoming coffee
|
|
10,00 |
Teamwork:
* Analysis of A5 activity: debates on experimental
seminars on the skill model, self assessment
questionnaires and training model
* A6
- Preparation for multicultural event
- What is hospitality: designs of interviews
methodology on hospitality values |
|
13,00 –
15,30 |
Visit to a Dutch B&B, Lunch
|
|
15,30 -
18,00 |
Teamwork at CCIA BN:
* A6
- What is hospitality:
designs of interviews methodology on hospitality
values (continuation)
- Online booking system - Italian experience |
DAY 3
|
FRIDAY 12th
September
2008
|
|
10:00
11:30 |
Visit to a
Dutch Hotel -
Online booking system – Dutch
Experience |
|
11:30 –
13:00 |
Teamwork:
* A6: Developing an online booking system – brain
storming
|
|
13:00 -14:30 |
Lunch |
|
14:00 -
19:00 |
* A6
- Visit to Hanos (catering wholesalers)
- Preparation for multicultural event: cooking and
preparing the “stands” |
|
19:00 |
Public event - “Multinational and multiculturalism
in Culinary Art” – traditional evening including
specific customs and foods - press and
representatives of public authorities attending the
event
- Press release/photographer
|
DAY 4
|
Saturday
13th
September
2008
|
10:00 –
12:00 |
* A6: Set up basis of culinary chapter for the
handbook
* Planning further activities |
|
|
|
|
DAY 5
|
SUnday 14th
September
2008
|
|
Departure of the partners |
|
